Ven 6 Mars : 16H – 20H30
Sam 7 Mars : 9H30 – 19H
Dim 8 Mars : 9H30 – 18H
Le Samedi de 14H à 21H
Le Dimanche de 10H à 18H
This cuvée produced from old Syrah grape vines is the symbolic cuvée of the domain.
The wine matures for 18 months in 500-litre oak barrels and embodies complex aromas of dark fruits,
pepper and liquorice, unveiling a powerful, full-bodied wine.
This cuvée produced from Marsanne and Roussane grape varieties has matured for 9 months in oak barrels and reveals rich aromas of acacia flowers and almonds mixed with a touch of mineral elements.
This cuvée produced from Syrah grapes has matured for 12 months and embodies natural Syrah aromas. Reveals a superb array of aromas of summer fruits (red berries) with hints of spices and pepper.
This cuvée is matured in oak barrels (80%) and tanks(20%) so reveals all the characteristics of the Syrah grape variety. It is a full-flavoured blend to be drunk early on, revealing spicy and small red berry aromas, a slight gamey taste with soft tannins.
du Lundi au Vendredi
10H – 12H30 & 14H30 – 18H
Samedi : 10H – 17H
Dimanche : FERME
This cuvée produced from old Syrah grape vines is the symbolic cuvée of the domain.
The wine matures for 18 months in 500-litre oak barrels and embodies complex aromas of dark fruits,
pepper and liquorice, unveiling a powerful, full-bodied wine.
This cuvée produced from Viognier grapes has matured for 10 months and guarantees genuineness, revealing apricot aromas, a touch of freshness coming from the hint of citrus fruits and unveiling a subtle flowery touch.
This cuvée come from vineyards located just above the Condrieu area and has matured for 6 months (80% in barrels; 20% in tank). This wine reveals the aromatic finesse of the Viognier grape variety unveiling aromas of citrus fruits and apricot.
Samedi de 10H à 20H
Dimanche de 10H à 19H
Lundi de 9H à 13H
L’encart – 30 Rue du Plat 69002 LYON : Cuisine du marché réalisée chaque jour avec des produits frais.